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Steak searing torch
Steak searing torch





steak searing torch

Remove all flammable items, such as alcohol, from the area There are also precautions you can take to ensure you stay safe while using them:Ĭheck the gas is switched off before leaving the blowtorchĪlways light the blowtorch away from the food Safety precautions to always followįrom safety locks to finger guards, a good blow torch will come with a number of in-built safety features to minimise the risk of an accident. It should feel comfortable to hold and be able to be operated using one hand so that you have complete control over the tool and the finished result. It's important that your chosen blowtorch feels easy and natural to use. Making sure your blowtorch is easy to use

Steak searing torch professional#

Choose one that has a heat output suitable for your needs with a flame that can be adjusted for maximum control, such as the Hotery Professional Blowtorch. A small one will do for tiny desserts but will take too long to sear a large piece of steak. You also have to make sure you get the right size blow torch for your needs. If it’s yellow, it means that the gas will not be completely oxidised and may impart an unpleasant taste on the food. Take note of the flame colour - a blowtorch flame should be a dark blue, short flame. While using a culinary torch is relatively easy, there is still a bit of a learning curve to master before you can achieve perfection. To refill safely, just follow the instructions on the packet. Butane gas is sold separately and you can pick it up at camping stores or tobacconists. Our quality blow torches come with refillable gas cylinders to make using them again and again fast, simple and convenient - even for beginners. The torch head is curved inward to allow for a concentrated and compact direct flame. This gas is much hotter than a butane flame. Butane torches provide an intense flame that is released from a straight open torch end and can be controlled by the user.Ģ. Both torches offer a direct, intense heat that can be controlled and safely used on food.ġ. The gas is typically not provided, so you will need to purchase it separately.

steak searing torch

Be on the lookout for these features to make using your torch easier and safer:Ĭooking torches are fuelled by either butane gas or propane gas. Outside of the cooking industry, blow torches are regularly used in arts and crafts for soldering, welding and braising DIY projects and handmade jewellery.įeatures to look out for - flame strength, adjustable flameĪ culinary torch can come equipped with plenty of special features to make finishing food off to perfection a piece of cake. If you don't have a BBQ, a blowtorch can also be a quick and easy way to flame roast vegetables and sear sous vide steak with similar results. A blow torch can be used to accomplish many kitchen tasks, including:

steak searing torch

Whether you need to get a crunchy, caramelized top on your crème-brûlée or set a Bombe Alaska alight, a blow torch can get the job done quickly and safely. As a handheld device that uses a controlled direct flame to caramelise, char, flame roast and more, it's an ideal way to elevate the taste and presentation of both sweet and savoury dishes.īlowtorches come in various types, sizes and flame strengths suited to different uses.Ĭooking uses - caramelising, searing, flame roasting What do I need to know about kitchen blow torches?Ī kitchen blow torch is a handy kitchen gadget that's commonly used by home cooks and professional chefs who want to get the perfect finish on their food. A detachable torch needs a separate canister while refillable ones can be replaced with either butane or propane gas when they’re empty. Blow torches are either refillable or detachable. Make sure your blowtorch is equipped with a safety lock to prevent accidents. Is it easy to operate? Blowtorches can come with easy start buttons, speed dials, adjustable flames and more. Butane delivers a direct, controlled flame while propane delivers a hotter and stronger flame.įunctionality. Blow torches are used with either butane or propane gas. Before you buy one, think about these factors:īutane or propane. Blow torches are versatile tools that can handle a wide variety of tasks, from caramelising and toasting to searing and melting food. Once the domain of professional chefs, blow torch cooking is a method that’s becoming increasingly popular amongst home cooks.

steak searing torch

Finding the best tool for all your blow torch cooking needs







Steak searing torch